Tea needle: The function of the tea needle is to dredge the inner net (honeycomb) of the teapot to keep the water flowing smoothly.   When the spout is blocked by tea, it is used to dredge it, or after the tea is put in, the tea leaves are evenly mixed, and the broken tea is at the bottom and the whole tea is on the table.   It can be used as a tea cone when drinking Pu 'er tea.

Pot-keeping pen: Pot-keeping pen is a special pen for pot-keeping and high-grade tea tray care.

Tea fork: used for daily drinking tea, the teacup is presented to the guests, which is anti-scalding and hygienic.

Tea clip: Tea clip, also known as "tea chopsticks", has the same function as Chaze, and can carry tea residue out of the pot;   People often use it to wash cups with cups under their arms, which is anti-scalding and hygienic.

Teaspoon: also known as tea dial and tea steak.   A slender small handle is mainly used to dig up soaked tea and tea in a pot. Tea can also be put into the pot from the tea lotus (Chaze), which is also called tea dial.   After the tea leaves are brewed, they are often tightly filled with teapots.   In addition, the mouths of teapots are not large, so it is neither convenient nor hygienic to dig out the tea leaves by hand, so teaspoons are used.

Tea cone: tea ware cone, a vessel for holding tea supplies.